Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. Dish tried: Fried whole belly clams with fries … Great fish and chips too. What kind(s) of clams do I really need for frying. Sandy’s is closed. Ed: Either is fine. They are typically served in a grilled New England Style Hot Dog Roll. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. I lived in Sharon Ma,now in Reno area. Batter is just like at the local clam shacks there. When it comes to fried clams, we like to have options. I’ve dug a lot of pacific littleneck and manila clams the past couple years, but I have never done them fried. As for using pre-cooked clams, I suspect they will get very tough once you cook them a second time. Landlocked in Denver. Take it from a foodie local. Load up of clams & onion rings and then the giant coaster or the round up at Paragon. Your patrons will love the satisfying, delicate crunch of the breading balanced with the delightful, juicy clam. Clam strips are the huge sea clams cut up, they are not just steamers without the bellies. But the Bristol Square Cafe which is right by my house serves a Clam Strip Roll. You can get fresh live clams here at certain times of the year. Best Fried Clams in Clinton, Connecticut: Find 1,872 Tripadvisor traveller reviews of the best Fried Clams and search by price, location, and more. with whole belly fried clams was at a clam shack called Berta’s Beach Box on Cape Cod – it was a must stop for us every summer as we headed out to North Eastham for our annual family vacation. At this moment in time, with the current, but hopefully soon ending, pandemic, I am finding it difficult to find fresh seafood at the grocery store. Can you use shucked cooked Steamers for this recipe and air fry them using this recipe? Soon I will lay out ingredients…corn flour, buttermilk, and Old Bay Seasoning…acquire a pint of shucked steamers…and allay the craving with two minutes in peanut oil at 365 degrees. Very tasty. Bagaduce Lunch | Brookville, ME. Dec 30, 2019 - Explore Earl Williams M.Div. Not the right weather. Fran: Meh. Yes you are correct. We got some on sale this past week so I wanted to try frying some up. But these are all “hard-shell” clams. Also, I continue to read that there are actually true steamer clams all over the west coast that were brought here years ago. Fried clams are an art. Sounds Great! Fried Clams are not to be missed. What to do with them? Recipe sounds good; will try it soon with some clams I get from a clam farm on the Eastern Shore of Virginia. If you absolutely can't find any, just use more regular flour. I have gotten Ipswich clams quite frequently and made clambakes. Order online. This IS the REAL DEAL right here! Peter. Thanks! Alas, I live in California, where my beloved clams do not. But not only are these extremely expensive clams these days (they are sold at day-to-day variable market value, the way we used to buy lobsters in restaurants). I used to work at the clam box. They have a large assortment of seafood. I live in CA and we just don’t have the right clams here? As anyone from RI knows, RI chowder is a clear chowder, no tomato, no cream. Clam Haven's name tells you right up front that the fried treats are their specialty! Just over the border in the outlet-crazy town of Kittery, Bob’s has been serving up excellent fried fare since the mid-1950s. Only when we were on vacation, or whenever we were in Massachusetts. We made these because we were craving clams, they are so good this time of year. This was probably that tipping point moment into my addiction, because I ate a lot of clams that day.