Sake . Gin is one of our favorite spirits in the world, but it’s also one of the best low-calorie liquors if you’re watching your weight. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. Volume: 360ML. “It’s not the best liquor in the world, but it’s a social thing,” he says. Sake. Major Point of Clarification: Shochu vs Soju Shochu and soju ARE NOT THE SAME, except in the eyes of the Alcohol and Tobacco Tax and Trade Bureau (TTB) for labeling purposes. Traditionally, Koreans drink their favorite liquor with a meal, but American bartenders love to mix it instead of vodka in cocktails. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. Sake er almindeligt kendt som "risvin," der er en brygget drik, fra ris. “A little green bottle, shot glasses around. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Soju har en unik produktionsmetode, der er helt anderledes end sakes. CHIKO G&T I 13 . According to International Wine and Spirits Research (IWSR), which annually ranks the world’s largest spirits brands by volume, Jinro is the most popular alcoholic beverage on the planet. Pouring and Drinking Shots Have the oldest person in the group pour the first shot of soju. Soju vs. BEST VALUE. Soju is a traditional Korean spirit that is best served cold and neat (with no ice). Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. Currently, Jinro Chamisul Soju holds more than 50% of the country’s market share. In K-Dramas, as in life, soju plays a prominent role. Search. Sipsmith. His 2014 absurdist ballad to drinking, Hangover, features Snoop Dogg — and plenty of soju. Jinro Soju is a clear, neutral spirit akin … From the 1960s to 1990s, however, using rice to distill soju was banned by the South Korean government because of a nationwide shortage. It has a slightly higher alcohol content than sake, averaging about 24%. It then became an object of commerce in the spirits industry. The alcohol content varies from 16.8% – 53% alcohol. View Basket Checkout. People make this gin from a group of ingredients including fermented grain and juniper berry. Sake vs. Vodka. The similarity in appearance alone is enough to throw off most of the uninitiated. Made with rice, or sometimes with wheat, potatoes and barley, soju is normally bottled at 25% abv, although 40% abv bottlings are not unknown. It’s also the best selling alcohol in the world. Soju’s clean flavor and clear color make it one the most versatile spirits to pair with food. Ligheden er da også til at finde. Though Soh runs a Korean restaurant where you would expect to find a variety of soju cocktails, he prefers subbing it in for other ingredients in classic drinks: For instance, he uses it in place of gin in the Hwayo Negroni and for rye whiskey in the Hwayo Vieux Carré, both named for a popular soju brand. The Gin Panic and the U.S. With 24% alcohol, soju is stronger than beer (4% to … you never pour your own soju; it’s constantly expanded as a common beverage. It has a neutral flavor, like vodka, but half the alcohol content — it t… Sipsmith. Perhaps unsurprisingl DRIVE-THRU XMAS WAREHOUSE SALE 2019 . I think that’s what it comes down to.”. Contact Us . Jinro is Korea's most popular brand of Soju and it comes in several different levels but most bottles are marked original and fresh. 6. There are a lot of little traditions like that.”. Alcohol: 17.5%. ... #15: Soju. Sake is made through the fermentation of rice, similar to how beer is made. Chum Churum Soju Original 360ML. distilled) gin requires a two stage process – first a base ‘neutral spirit’ is made and then this is flavoured by through re-distillation with seeds, berries, roots, fruits and herbs and spices – collectively known as ‘botanicals’. Drink it neat, serve it long with Coke, or go native and mix it with beer to create a somac. Jinro Chamisul Fresh Soju is a slightly lower-ABV version filtered through charcoal made from Korean bamboo. Jinro and some other producers switched up their style when the Korean government banned rice for soju production. South Korean singer of the 2012 monster hit “Gangnam Style,” Psy, became a Jinro Chamisul spokesperson in 2013. Distilled from a blend of rice and grains, soju is Korea's national spirit. Buy Soju online at Beers of Europe. I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple and Blueberry. Sign In . Although this mix of starches is not unusual today, soju was originally made using only rice. Soju, one of the highest-selling spirits in the world by volume is still something very unknown to us. The song famously became the first video to reach 1 billion views on YouTube. Parched for knowledge? Traditional Korean soju and Japanese sake are similar in that they are both made from rice. Soju vs Vodka. shhhhh.....add soju & maker's mark … Soju is often referred to as “Korean vodka,” and is the most popular alcohol in the world: According to The Spirits Business, Jinro Soju sold 86.3 million cases in 2019—more than any other liquor brand in the world. While soju has had a slow start catching on in the U.S., the last few years have seen a study increase in sales, and bars across the country have started playing with it as a cocktail ingredient. The similarity in appearance alone is enough to throw off most of the uninitiated. Scotch and Bonds: How to Invest in a Liquor Collection, 6 Spirits Made with Ingredients You'd Never Guess, Beer Brewing Basics: How Your Favorite Beverage Is Made, Everything You Need to Know About Anise-Flavored Spirits, 5 Armagnacs You Should Be Drinking Right Now, 5 Single-Estate Spirits That Will Totally Blow Your Mind, Blanche Armagnac Might Be the Next Big Thing in Cocktails, The 12 Best Flavored Vodkas to Drink in 2021, The Best Cheap Alcohol of 2021, According to Bartenders. Made with rice, or sometimes with wheat, potatoes and barley, soju is normally bottled at 25% abv, although 40% abv bottlings are not unknown. Wishlist . Some sojus, like Chamisul, are still made from sweet potatoes. The flavours continue to delicate ginger and jasmine notes with a mildly sweet finish. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Sake vs Soju. Soju is the spirit of choice in South Korea, and no brand is more popular than Jinro. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. Some even say Jinro is the cause of Korea’s well-documented, hard-drinking culture. Volume: 360ML. If they only have the jurisdiction to sell beer and wine, they can usually get away with selling soju, which means they can use it as a replacement for vodka or gin … Most liquor fans like to compare soju to vodka because both spirits are neutral-tasting, but soju has a much less harsh aftertaste because of the lower alcohol content. Soju Reviews. Same Day Shipping Available Or Pick Up In-Store. Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. Feb 18, 2018 - If you have no idea what soju is, this is everything you need to know about the popular Korean spirit. Overtime they doctored up the taste so it has a smooth, crisp taste that goes great with raw seafood and grilled meats. It is best served chilled and most often consumed straight and with food. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. To the newbie, soju and sake may seem somewhat challenging to tell apart, particularly since both soju and sake are clear alcoholic beverages that contain the same ABV; at approximately 14-24%. Basket (0) / £0.00. You’re usually getting drunk and really happy and you’re eating at the same time. Globally, Jinro Chamisul Soju has been the world’s best-selling soju for 12 consecutive years, and has earned numerous accolades in the International Spirits Competition for its superb taste and quality. The low-alcohol spirit has been distilled in Korea for hundreds of years, usually from rice or other grains. 31 May. Wishlist . Read more specific legislation in your state or territory and to view our Liquor Licence numbers.New South Wales:Liquor Act 2007 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.ACT: Under the Liquor Act 2010. Soju. when we use it as cocktails since it’s around 20-percent ABV, sits somewhere close to wine and harder alcohol like gin and bourbon as far as strength. It then became an object of commerce in the spirits industry. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. ), In 2013, Ryu Hyun Jin became the first South Korean baseball player to join the Los Angeles Dodgers, and Jinro became the first soju brand sold at Dodgers Stadium. Chum Churum Soju Original 360ML. Soju vs. To produce a decent (i.e. TY KU Soju Type: Soju. Korea is home to the biggest-selling spirit in the world: soju. Beefeater. Sake vs Soju. It sells more soju than the second- and third-place soju brands combined, and has held the top position since 2002. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. “When we go out to drink, soju’s always been there,” Soh says. Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. This clear beverage is usually consumed neat. To the newbie, soju and sake may seem somewhat challenging to tell apart, particularly since both soju and sake are clear alcoholic beverages that contain the same ABV; at approximately 14-24%. “It doesn’t have any distinctive flavor; it’s not complex at all—that’s why it kind of blends with food. X. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. Anna Archibald is a Kansas freelance writer with more than 10 years of experience. Though Soh runs a Korean restaurant where you would expect to find a variety of soju cocktails, he prefers subbing it in for other ingredients in classic drinks: For instance, he uses it in place of gin in the Hwayo Negroni and for rye whiskey in the Hwayo Vieux Carré, both named for a popular soju brand. Soju is essential to any South Korean outing, so much so that Jinro’s small, 350-milliliter green bottle is synonymous with the soju category. Whiskey, Beer, Soju, Sake, Wine. Jinro is best known for its soju, but it also produces other boozy beverages. STRAWBERRY AND LYCHEE PUREE WITH FRESH LEMON JUICE. Soju and sake have a slightly higher calorie count, clocking in at about 65 and 80 calories respectively per 1.5-ounce serving. The creation of sake is a complex process that starts with harvesting, polishing, washing, soaking, and steaming rice, then introducing a fungus called koji as well as yeast, followed by fermentation, filtering, and usually pasteurizing (via Sake Experience Japan). One of the most interesting parallels between the unfolding of the Gin Craze and events in Korea is an inverted parallel, and that is, between the “Gin Panic” and the ongoing protests that, in their inception, were about — and to some people still are about — the government’s handling of U.S. Much better than the usual Soju. Globally, Jinro Chamisul Soju has been the world’s best-selling soju for 12 consecutive years, and has earned numerous accolades in the International Spirits Competition for its superb taste and quality. We serve each other and you have to pour it with two hands for older people and you have to receive it with two hands from the older people. Category: Liqueur. Soju er Koreas svar på Japansk sake. This smoother, subtly sweet style offers aromas of ginger and pear. (Depending on the source, this ban was either instituted in 1965 during a rice blight, in the 1950s during the Korean War, or in 1910 when Japan annexed Korea.). Tel: 01553 812000 . Yes, There Is a Way to Make Soju Cocktails Delicious, Get to Know Makgeolli, Korea’s Ancient Rice Beverage, The 13 Best Cheap Vodkas to Drink in 2021. Its superiority is the result of expert small batch distil You’re drinking it and it kind of sneaks up on you. Original has a stronger flavor while fresh is light and a bit sweet. Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. Have Chum Churum Soju delivered to your door! © 2014 - 2021 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul, Meet the Unexpected: This Chilean Winemaker Works With History to Create the Wines of the Future, The Differences Between Ginger Ale and Ginger Beer, Explained, How Entrants Should Prepare for the 2021 National Homebrew Competition, Alex and Alison Sokol Blosser on the Evolution of the Family Winery.